On the land of Suzhou, a land of prosperity and prosperity, the Daoxiangcun brand has gone through the experience of national capital, public-private partnerships, state-owned enterprises, collective restructuring, and shareholding system reforms, achieving a legendary two and a half century of continuous operation. It is one of the oldest enterprises in China's pastry and food industry with a history of continuous operation.

We inherit craftsmanship with advanced technology and improve quality in a scientific way. We are constantly innovating and improving to make our products more in line with the needs of modern consumers. Modern production lines, perfect management systems, 100000 level air purification production workshops, 10000 level sterile purification GMP model workshops, and full process monitoring of production are all the high-quality requirements of Daoxiang Village people for their products.

Daoxiang Village has an international level quality assurance system and product traceability system, with standards certified by IS09001 and HACCP systems. From production personnel to work, after 7 inspections, disinfection, and 8 isolation doors; Production process self inspection and mutual inspection, quality control special inspection, and inspection team patrol; The entire production process is monitored, and the raw materials undergo 12 strict inspections from entering the factory to leaving the factory. Strict processes ensure the safety, quality, and health of every Daoxiangcun product.

Currently, Daoxiang Village has established 10 modern production centers in Jiangsu, Beijing, Shandong, Liaoning, and Sichuan, covering an area of over 1500 acres, with more than 120 production lines, and 7 major raw material supply bases across the country. The factory's construction scale, production capacity and progressiveness equipment rank first in the traditional pastry industry, becoming a modern food enterprise group integrating R&D, production and sales, and a leading enterprise in China's pastry industry.